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    Lecture: Structure-activity relationship of dietary fiber:

    deep processing and sustainable use of crops and by-products

    Date:2018-10-21 | Source: | Author: | Page view:
    Title: Structure-Activity Relationship of Dietary Fiber: Deep Processing and Sustainable Use of Crops and By-Products

    Speaker: Ding Huihuang

    Time: October 24, 2018 9:00-11:00
     
    Venue: Lecture Hall, Yifu Building, Main Campus, Binhai

    The main content: to guide the modern food processing technology for deep processing and sustainable use of crops and by-products, and to explore the cycle development of low-energy eco-agriculture environment by establishing the structure-activity relationship of dietary fiber.


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